One‑Bowl Banana Bread

David Weaver
By David Weaver
• 8/9/2025
35 followers
Free🍳 Cooked It: 0
A moist, classic banana bread you can make in one bowl. No mixer needed. Great with walnuts or chocolate chips. Tips: don’t overmix; use very ripe bananas; let it cool before slicing.
banay.jpeg
Ingredients

Ingredients

Batter

  • 3 bananas — Mashed = 1 and a half cups
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup flour
Instructions

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5‑inch loaf pan or line with parchment.
    5 min
  2. In a bowl, whisk mashed bananas with melted butter and sugar until combined
    1-2 min
  3. Whisk in egg and vanilla. Sprinkle baking soda and salt over the top; whisk to combine
    1 min
  4. Add flour and gently fold just until no dry streaks remain. Fold in walnuts or chips if using. Don’t overmix
    1-2 min
  5. Pour into pan, smooth the top, and bake until a tester comes out clean
    50-60 min
  6. Cool in pan 10 minutes, then lift out and cool fully before slicing.

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